Black Cardamom is one common ingredient or spice used in cooking of various dishes across the world. It has a smoky character with a strong camphor like flavor. There are two types of Cardamom available in the market, which are Green Cardamom and Black Cardamom. We would like to inform that both are used for flavoring in food and beverages, but black Cardamom is used mainly in savory dishes. We are one of known manufacturers of Black Cardamom in Guwahati as our offered variety is of superior quality and organic.
In India, Black Cardamom is known as Kali Elaichi and it is not just used as flavoring agents in different dishes and beverages but has various other versatile uses. The oil of black cardamom is considered to be an effective and widely used essential oil for Aroma Therapy.
In addition to this, some health benefits of the black cardamom are: